- Title:
- The impact of pretreatment semi-products on the texture of fried potatoes
- Authors:
-
Sobol, Z.
Hebda, T.
Łapczyńska-Kordon, B. - Subject:
-
potato tuber
fried products
texture - Show more
- Publication date:
- 2017
- Publisher:
- Uniwersytet Warmińsko-Mazurski w Olsztynie
- Data provider:
- Biblioteka Nauki
Article