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Title of the item:

Znaczenie systemu HACCP w gastronomii hotelowej

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LDR 00906naa#a2200217#i#4500
001 0362501004755
003 SOSN 001
005 20210726165438.3
008 140226s2005####pl#||||g#####|||###|pol#d
035 %a IDArtykulu58623
040 %a SOSN 001 %c SOSN 001 %e PNN
090 1 %2 SOSN 001 %a t
100 1 %a Wszendybył, Ewa.
245 1 0 %a Znaczenie systemu HACCP w gastronomii hotelowej / %c Ewa Wszendybył, Leopold Jeziorski.
650 9 %a HACCP
650 9 %a Gastronomia %x jakość %x kontrola
650 9 %a Hotelarstwo %x jakość %x kontrola
700 1 # %a Chodyński, Andrzej. %e Red.
773 0 %i // %t Zeszyty Naukowe Wyższej Szkoły Zarządzania i Marketingu. - %g 2005, z. 7-2, s. 111--117 %w (SOSN 001)0362501004745 %x 1644-9134
856 4 # %u https://integro.biblioteka.sosnowiec.pl/site/recorddetail/0362501004755 %z Rekord w katalogu OPAC WWW biblioteki %9 LinkOPAC

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