- Title:
- Physico-chemical and rheological properties of gelatinized/freeze-dried cereal starches
- Authors:
-
Krystyjan, Magdalena
Ciesielski, Wojciech
Gumul, Dorota
Buksa, Krzysztof
Ziobro, Rafał
Sikora, Marek - Subject:
-
cereal starch
gelatinization
freeze-drying
process - Show more
- Publication date:
- 2017
- Publisher:
- Polska Akademia Nauk. Instytut Agrofizyki PAN
- Data provider:
- Biblioteka Nauki
Article