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    Title:
    Struktura, właściwości i przykłady zastosowań syntetycznych substancji słodzących
    Structure, properties, and examples of applying synthetic sweeteners
    Authors:
    Swierczek, U.
    Borowiecka, A.
    Feder-Kubis, J.
    Subject:
    dodatki do zywnosci
    substancje slodzace
    wlasciwosci fizykochemiczne
    stabilnosc chemiczna
    smak slodki
    srodki slodzace syntetyczne
    aktywnosc przeciwnowotworowa
    Show more
    Publication date:
    2016
    Publisher:
    Polskie Towarzystwo Technologów Żywności
    Data provider:
    Biblioteka Nauki
    Article
    Details
      Showing 1-2 from 2 results

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