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    Showing 1-18 from 18 results
    Title:
    The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk
    Contributors:
    Radzki, Wojciech
    Kozioł, Justyna (nauki medyczne)
    Skrzypczak, Katarzyna (technolog żywności)
    Sławińska, Aneta
    Gustaw, Waldemar
    Jabłońska-Ryś, Ewa
    Sołowiej, Bartosz
    Michalak-Majewska, Monika
    Subject:
    Technologia żywności
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    Publication date:
    2016
    Data provider:
    Academica
    Article
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      Showing 1-18 from 18 results

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